KAJU KATLI OR CASHEWNUT BURFI

KAJU KATLI OR CASHEW NUT BARFI

INGREDIENTS;

CASHEWNUTS – 2 ½ CUPS


SUGAR – 2 CUP


CARDAMOM POWDER – 1 TSP


WATER – ¼ CUP






METHOD;

POWDER THE CASHEWNUTS IN A MIXER GRINDER TO A SMOOTH POWDER.

MAKE A SUGAR SYRUP OF ONE THREAD CONSISTENCY

ADD THE CASHEW POWDER AND KEEP STIRRING TILL IT FORMS A MASS OR WHEN YOU TAKE A LITTLE MIXTURE IT SHOULD FORM A BALL WHEN ROLLED.

REMOVE FROM FIRE AND SPREAD ON A GREASED THALI OR PLATE.

CUT INTO SQUARES WHEN COOLED.