tag:blogger.com,1999:blog-11006657774114630862011-11-28T04:58:52.025+04:00ritzkitchenworldritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.comBlogger181100tag:blogger.com,1999:blog-1100665777411463086.post-42755498400676838672010-03-09T16:56:00.001+04:002010-03-09T17:07:09.778+04:00KAJU KATLI OR CASHEWNUT BURFIKAJU KATLI OR CASHEW NUT BARFI
INGREDIENTS;
CASHEWNUTS – 2 ½ CUPS
SUGAR – 2 CUP
CARDAMOM POWDER – 1 TSP
WATER – ¼ CUP
METHOD;
POWDER THE CASHEWNUTS IN A MIXER GRINDER TO A SMOOTH POWDER.
MAKE A SUGAR SYRUP OF ONE THREAD CONSISTENCY
ADD THE CASHEW POWDER AND KEEP STIRRING TILL IT FORMS A MASS OR WHEN YOU TAKE A LITTLE MIXTURE IT SHOULD FORM A BALL WHEN ROLLED.
REMOVE FROM FIRE ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0tag:blogger.com,1999:blog-1100665777411463086.post-80425144473386926112010-03-09T16:35:00.000+04:002010-03-09T16:35:28.629+04:00MASALA VADA OR LENTIL SNACKINGREDIENTS;
CHANA DHAL - 2 CUPSONION - 2RICE-1/2 CUPGREEN CHILLIES - 5CORIANDER LEAVES SALT TO TASTE OIL FOR DEEP FRYING
METHOD;soak the dhal and rice for 2 hrs
grind the soaked dhal and rice in a mixer grinder without using much water.finely chop the onions,coriander leaves and green chillies.add the above to the ground mixture.add salt as per taste. mix it well and then make lemon sized ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0tag:blogger.com,1999:blog-1100665777411463086.post-57144243723615725582010-03-09T15:56:00.000+04:002010-03-09T15:56:12.587+04:00MOTA SEV OR KHARO
Ingredients;
gram dal flour or besan – 2 cups
black til or onion seeds – 2 tsp
or
cumin seeds or jeera – 2 tsp
salt to taste
red chilli powder – 2 tsp
hing - a pinch
oil for deep frying
Method;
mix all the above ingredients except the oil to form a dough.
take a little dough and put it in the sev maker or a cookie press.
keep oil in a kadai for deep frying.
ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0Muscat, Oman23.6138199 58.592241323.5941589 58.5630588 23.6334809 58.621423799999995tag:blogger.com,1999:blog-1100665777411463086.post-21536297306502586652010-01-26T16:28:00.001+04:002010-01-26T16:32:21.800+04:00SHANKARPALE OR DIAMOND SNACK OR TUKDI Ingredients;All purpose flour or maida – 1 cupWheat flour – 1 cupSalt Hing a pinchRed chilli powder – 2 tspCumin seeds – 1 tspoil for deep fryingMethod;Mix all the above ingredients except the oil in a bowl. Add a tsp of oil and knead to form a dough using water.Take some dough and roll it in the form of a chapati.With a knife or pizza cutter cut the chapatti into small squares.Deep fry the ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0tag:blogger.com,1999:blog-1100665777411463086.post-51363631916394442892010-01-26T16:09:00.003+04:002010-01-26T16:15:01.762+04:00SWEET POHA OR GOD POVAINGREDIENTS;poha or beaten rice – 1cupjaggery – ½ cupsesame seeds – 1 tspcardamom powder – 1 tspghee – 1 tspcoconut scraped – 1cupMETHOD;take jaggery in a kadai and little water to it and heat it till it forms a syrupy consistency.remove it from fire and add the rest of the ingredients and mix thoroughly when it is still warm.sweet poha is ready.ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0tag:blogger.com,1999:blog-1100665777411463086.post-76191891776184189602009-12-09T15:16:00.000+04:002009-12-09T15:16:24.510+04:00KHARA BISCUITS OR MASALA BISCUITS
INGREDIENTS;
MAIDA – 200GMS
POWDERED SUGAR – 20 GMS
BUTTER – 50 GMS
SALT – 1 TSP
CORIANDER LEAVES A FEW
CURRY LEAVES A FEW
GREEN CHILLIES – 4-5
SESAME SEEDS – 1TSP
CURDS OR YOGHURT – 30 GMS
BAKING POWDER – ½ TSP
METHOD;
PREHEAT THE OVEN TO 180 DEGREE CELSIUS.
MIX POWDERED SUGAR AND BUTTER VERY WELL AND THEN ADD ALL THE OTHER INGREDIENTS EXCEPT THE FLOUR AND ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0tag:blogger.com,1999:blog-1100665777411463086.post-60911507696525813752009-10-09T16:22:00.003+04:002009-10-09T17:21:51.471+04:00CORNFLAKES CHIVDA OR MAKAI SNACK INGRDIENTS; CORN FLAKES - 2 cupsPEANUTS - 1 cupROASTED GRAM DAL OR DALIA - 1 cupBEATEN RICE OR POHA - 1 cupCURRY LEAVES 20 leavesSALT AS PER TASTERED CHILLI POWDER - 1 tspTURMERIC POWDER - 1 tspPOWDERED SUGAR - 2 tspOIL FOR DEEP FRYING BIG STEEL STRAINER METHOD; Take oil in a kadai and when it is hot immerse the steel strainer in it and put thecorn flakes in small batches and deep fry ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0tag:blogger.com,1999:blog-1100665777411463086.post-36302300823793724422009-10-08T20:01:00.003+04:002009-10-08T20:21:33.431+04:00INSTANT DOODH PEDA OR MICROWAVE MILK PEDATHIS RECIPE IS DEDICATED TO YOU LATHAKKA WHO IS EVER SMILING AND ALWAYS VERY VERY SWEET LIKE THIS DOODH PEDA INGREDIENTS;Milk Powder - 2 cupsCondensed Milk - 395 gms or 1 tinButter - 2 tbspCardamom Powder - 1 tbspSaffron - As requiredMETHOD;Take the 2 tbsp of butter ina microwave safe bowl and keep on high for 20 sec till the butter meltsAdd the condensed milk and the milk powder to the butter ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com2tag:blogger.com,1999:blog-1100665777411463086.post-4442438773768079412009-06-12T20:42:00.003+04:002009-06-12T21:28:48.145+04:00CREAMY PRAWN CURRYINGREDIENTS;Prawns 500 gmsYoghurt 50 gmsCashewnuts 10 nosTomato 2 nosOnion 2 nosGinger 1/2 inch pieceGarlic 3 nosGreen chillies 3 nosCorianderpowder 2 tspCumin pwd 2 tspRed chilli pwd 2 tspGaram masalapwd 2 tspTurmeric pwd 1/2 tspFresh cream 1/4 cupSalt to tasteCorianderleaves for garnishingButter 20 gmsMETHOD;Remove the outer covering of the prawns and devein them.Marinate the prawns with ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com1tag:blogger.com,1999:blog-1100665777411463086.post-49979668063734106242009-06-12T19:12:00.004+04:002009-06-12T20:36:38.148+04:00AMBE UPKARI OR AMBE HUMMAN OR MANGO EXOTICA KONKANI STYLEINGREDIENTS;Small ripe mangoes (Goint in konkani) or any mango 6 nosJaggery 250 gmsGreen chillies 4-5nosSalt 1/2 tspMaida 2 tspSEASONING;Red chillies dry 3 nosMustard seeds 1/2 tspOil 1 tsp METHOD;First remove the skin of the mango and keep both the mangoes and the mango skin aside.Add 1 cup of water to the mango skin ans squeeze the skin in it so that allthe flesh stuck to the mango skin is ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com1tag:blogger.com,1999:blog-1100665777411463086.post-43640935752170714202009-06-12T18:30:00.003+04:002009-06-12T19:12:30.798+04:00KHICHDI OR GREEN GRAM AND RICE DELIGHTINGREDIENTS;Green gram or moong whole 1cupRice preferably raw rice or basmati 1cupJaggery 1cupCoconut scraped 1 cupCardamom or elaichi 10nos(powder it) or cardamom powder 1tbspGhee 1cupcashewnuts and raisins as per your taste.METHOD;Pressure cook moong and rice together. Just 1-2 whistles are enough.Dont overcook it.Take a big kadai and add put the rice and moong and add the jaggery and stir it ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0tag:blogger.com,1999:blog-1100665777411463086.post-20991778220210268732009-04-11T16:55:00.002+04:002009-04-11T17:04:32.877+04:00strawberry cupcake with sprinklesINGREDIENTSTO MAKE CUPCAKES;½ cup or 120 gms or 1 stick unsalted butterAt room temperature1 ½ cups of all purpose flour siftedA pinch of salt¼ cup whole milk at room temperature1 teaspoon vanilla extract or essence1 cup sugar1 large egg at room temperature2 large egg whites at room temperature2/3 cup of fresh strawberriesFROSTING ½ cup fresh strawberries1 cup or 2 sticks unsalted butterA pinch ofritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com1tag:blogger.com,1999:blog-1100665777411463086.post-71603745178596056342009-04-11T16:30:00.003+04:002009-06-12T20:41:33.191+04:00INSTANT CABBAGE PAKODATHIS RECIPE IS A VERY FAST AND EASY WAY TO MAKE INSTANT CABBAGE PAKODAS THE KONKANI WAY WHICH IS VERY TASTY.THIS RECIPE IS DEDICATED TO MY SWEET MOTHER IN LAW WHO TAUGHT ME THE BASICS OR THE ABC s OF COOKING WITH SO MUCH LOVE AND AFFECTION.Mayi, this is for you...................INGREDIENTS;2cups of finely chopped cabagge1 cup of finely chopped onion3-4 green chillies finely choppedcoriander ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com3tag:blogger.com,1999:blog-1100665777411463086.post-2486703417862757752009-04-11T16:06:00.003+04:002009-04-11T16:29:04.747+04:00PATHRADE OR PATRA OR COLACASIA LEAVES DELIGHT This is my mothers version of Patrade, there are other methods but I like this the bestINGREDIENTS;1 bunch of colacasia leaves or arbi leaves or pathrade leaves2 cups of green gram or moong soaked overnight1 cup of freshly grated coconut8-10 dried red chilles which have been fried in a little oil1 1/2 tbsps of tamarind1 tsp of hing or aesofetidasalt to tasteMETHOD;Wash the leaves thoroughly in ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0tag:blogger.com,1999:blog-1100665777411463086.post-18924121180563313532009-04-08T14:20:00.003+04:002009-04-11T16:02:57.101+04:00AMMAS SAMBAR POWDERThis recipe is dedicated to my mother who made wonderful sambar powder and give to all her three daughters. Amma!!! this is for you. Also to my sister ASHAKKA who loves the SAMBAR made of this powder the MOST. ASHAKKA , This is for you .........,INGREDIENTS;3 cups of red chillies(dry ones)1 cup of coriander seeds or dhania seeds1 fistful or about 3 tbsps of cumin seeds or jeera1 fistful or about ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com1tag:blogger.com,1999:blog-1100665777411463086.post-25029951731663751442009-04-07T16:56:00.004+04:002009-04-13T08:14:31.303+04:00INSTANT CHAKLI OR INSTANT SNACKINGREDIENTS;3 cups of instant idli powder20gms of butter(room temperature)salt to taste 1 tsp of jeerawateroil for deep fryingMETHOD;In a large bowl, put the instant idli powder and add salt and mix.Add the jeera Put the butter and mix very well.Now slowly add water little by little to form a soft dough.Remember that the dough should be soft.Make palm size balls of the dough.And always keep the ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0tag:blogger.com,1999:blog-1100665777411463086.post-64004975625842651152009-04-05T09:27:00.002+04:002009-04-05T09:40:26.028+04:00
BANANA CHIPS (KELA KACHRI)INGREDIENTS4-5 Green Raw Kerala Bananas(Nendra Kai)2-3 tbsp salt mixed in a cup of water to form salt solutionEdible oil for deep frying preferably coconut oilChips graterMETHOD; Make long cuts with a knife on the bananas so that the slit pierces only the skin of the banana and not the flesh.Now it is easier to peel off the skin (it is not as easy as a normal banana,ifritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com2tag:blogger.com,1999:blog-1100665777411463086.post-24950131737225305522009-04-05T09:02:00.004+04:002009-04-05T09:13:55.990+04:00NANKHATAINAN KHATAI (NARAYAN KHATTAR)INGREDIENTS:1 cup all purpose flour or maida½ cup sugar1 tsp baking powder1or 2 drops of yellow food colour(optional)10 0r 12 cardamom or elaichiA pinch of salt7 tbsp of gheeMETHOD:Preheat oven to 180 degrees. Grease a baking tray.Powder the sugar along with the cardamom seeds in a mixer grinder or a food processor and keep aside.Sieve the maida or all purpose flour ritzhttp://www.blogger.com/profile/18131979773890845382noreply@blogger.com0