CORNFLAKES CHIVDA OR MAKAI SNACK

INGREDIENTS;

CORN FLAKES - 2 cups

PEANUTS - 1 cup

ROASTED GRAM DAL OR DALIA - 1 cup

BEATEN RICE OR POHA - 1 cup

CURRY LEAVES 20 leaves

SALT AS PER TASTE

RED CHILLI POWDER - 1 tsp

TURMERIC POWDER - 1 tsp

POWDERED SUGAR - 2 tsp

OIL FOR DEEP FRYING

BIG STEEL STRAINER

METHOD;

Take oil in a kadai and when it is hot immerse the steel strainer in it and put the

corn flakes in small batches and deep fry them.

Follow the above procedure with the groundnuts,roasted dal and the beaten rice.

Switch off the stove and then put the curry leaves and deep fry them.

Put all the above deep fired items in a large mixing bowl and add the salt,

red chilli powder,turmeric powder and the powdered sugar and mix very well.

Check the seasoning.

Allow it to cool for some time and when cooled transfer the contents to a airtight container.

You can store the chivda for 15 days.

SWEET POHA OR GOD POVU

INGREDIENTS;

Poha or beaten rice – 1cup
Jaggery – ½ cup
Sesame seeds – 1 tsp
Cardamom powder – 1 tsp
Ghee – 1 tsp
Coconut scraped – 1cup




METHOD;

Take jaggery in a kadai and little water to it and heat it till it forms a syrupy consistency.

remove it from fire and add the rest of the ingredients and mix thoroughly when it is still warm.


sweet poha is ready.