AMBE UPKARI OR AMBE HUMMAN OR MANGO EXOTICA KONKANI STYLE

INGREDIENTS;

Small ripe mangoes (Goint in konkani) or

any mango 6 nos

Jaggery 250 gms

Green chillies 4-5nos

Salt 1/2 tsp

Maida 2 tsp

SEASONING;

Red chillies dry 3 nos

Mustard seeds 1/2 tsp

Oil 1 tsp

METHOD;

First remove the skin of the mango and keep both the mangoes and the mango skin aside.

Add 1 cup of water to the mango skin ans squeeze the skin in it so that all

the flesh stuck to the mango skin is incorporated into the dish and add the

water to the mangoes.Repeat this thrice and the water should cover the mangoes.

Now slit the green chillies lengthwise and add it to the mangoes and also add salt.

Keep this on the stove and when it boils and the mangoes are cooked, add the jaggery .

Let it cook till the jaggery melts.

Take about a cup of water in a bowl and the maida to it and stir it well so that there are

no lumps.

Add the above mixture to the mango mixture and stir it allow it cook slowly till done.

Take a little oil in a small kadai and add the mustard seeds and when it splutters

put the red chillies (cut into two) and add this to the mangoes.

Ambe upkari is ready to be served.