KHICHDI OR GREEN GRAM AND RICE DELIGHT

INGREDIENTS;

Green gram or moong whole 1cup
Rice preferably raw rice or basmati 1cup
Jaggery 1cup
Coconut scraped 1 cup
Cardamom or elaichi 10nos(powder it) or cardamom powder 1tbsp
Ghee 1cup
cashewnuts and raisins as per your taste.

METHOD;

Dry roast moong and rice in a kadai.

Pressure cook moong and rice together. Just 1-2 whistles are enough.Dont overcook it.
Take a big kadai and add put the rice and moong and add the jaggery and stir it occasionally
when the jaggery melts add the coconut and stir it
Now add the ghee little by little and mix it well.
Take little ghee in a small kadai and add the cashewnuts and the raisins
and fry it and add it to the above kadai.
Stir it till ghee is seen on the sides.Sprinkle cardamom powder on top and mix.
Khichdi is ready to be served. or it can be served as;
Take a big plate and grease it with ghee and put the kadai mixture in it and spread it well
and it can be cut into squares after it cools.