CREAMY PRAWN CURRY

INGREDIENTS;

Prawns 500 gms

Yoghurt 50 gms

Cashewnuts 10 nos

Tomato 2 nos

Onion 2 nos

Ginger 1/2 inch piece

Garlic 3 nos

Green chillies 3 nos

Coriander

powder 2 tsp

Cumin pwd 2 tsp

Red chilli pwd 2 tsp

Garam masala

pwd 2 tsp

Turmeric pwd 1/2 tsp

Fresh cream 1/4 cup

Salt to taste

Coriander

leaves for garnishing

Butter 20 gms

METHOD;

Remove the outer covering of the prawns and devein them.

Marinate the prawns with yoghurt,salt and turmeric powder.

Finely chop the onions and the green chillies.

Make a paste of ginger,cashewnuts and garlic. Puree the tomatoes.

Take butter in a vessel and add the onions and fry it till pink.

Add the green chillies and the ginger garlic paste and fry.

Add coriander powder,cumin powder,red chilli powder and garam masala powder

and fry it well.

Now add the tomatoes and fry for sometime.

Add the marinated prawns and close the lid and simmer for some time till done.

Check the seasoning.

Garnish with fresh cream and coriander leaves.