Tuesday, January 26, 2010

SHAKKARPARA OR DIAMOND SNACK OR TUKDI



INGREDIENTS;

All purpose flour or maida – 1 cup
Wheat flour – 1 cup
Salt
Hing a pinch
Red chilli powder – 2 tsp
Cumin seeds – 1 tsp
oil for deep frying


METHOD;


Mix all the above ingredients except the oil in a bowl.
Add a tsp of oil and knead to form a dough using water.
Take some dough and roll it in the form of a chapati.
With a knife or pizza cutter cut the chapatti into small squares.
Deep fry the squares in oil.


Diamond snack is ready to be eaten.

SWEET POHA OR GOD POVA




INGREDIENTS;
poha or beaten rice – 1cup
jaggery – ½ cup
sesame seeds – 1 tsp
cardamom powder – 1 tsp
ghee – 1 tsp
coconut scraped – 1cup

METHOD;
take jaggery in a kadai and little water to it and heat it till it forms a syrupy consistency.
remove it from fire and add the rest of the ingredients and mix thoroughly when it is still warm.
sweet poha is ready.

CORNFLAKES CHIVDA OR MAKAI SNACK

INGREDIENTS; CORN FLAKES - 2 cups PEANUTS - 1 cup ROASTED GRAM DAL OR DALIA - 1 cup BEATEN RICE OR POHA - 1 cup CURRY...