INSTANT CABBAGE PAKODA

THIS RECIPE IS A VERY FAST AND EASY WAY TO MAKE INSTANT CABBAGE PAKODAS THE KONKANI WAY WHICH IS VERY TASTY.THIS RECIPE IS DEDICATED TO MY SWEET MOTHER IN LAW WHO TAUGHT ME THE BASICS OR THE ABC s OF COOKING WITH SO MUCH LOVE AND AFFECTION.Mayi, this is for you...................

INGREDIENTS;

2cups of finely chopped cabagge
1 cup of finely chopped onion
3-4 green chillies finely chopped
coriander leaves finely chopped
salt to taste
2 tsps of red chilli powder
a pinch of hing
1/2 cup of coconut freshly grated
1 cup of besan or chana dhal powder
Oil for deep frying

METHOD;

Mix all the above ingredients except the oil in a large mixing bowl and keep it aside. for 10 minutes
The mixture should be such that you should be able to make pattices out of it
if not add a little more chana dhal powder or besan and leave it for 10 minutes.
Make balls out of the mixture and flatten it with you palm and deep fry in oil till golden brown.
Cabbage pakodas are ready to eaten.