KHARA BISCUITS OR MASALA BISCUITS

INGREDIENTS;

MAIDA – 200GMS


POWDERED SUGAR – 20 GMS

BUTTER – 50 GMS


SALT – 1 TSP


CORIANDER LEAVES A FEW

CURRY LEAVES A FEW

GREEN CHILLIES – 4-5

SESAME SEEDS – 1TSP

CURDS OR YOGHURT – 30 GMS

BAKING POWDER – ½ TSP

METHOD;

PREHEAT THE OVEN TO 180 DEGREE CELSIUS.

MIX POWDERED SUGAR AND BUTTER VERY WELL AND THEN ADD ALL THE OTHER INGREDIENTS EXCEPT THE FLOUR AND BAKING POWDER.

SIEVE THE FLOUR AND BAKING POWDER AND THEN MIX TO THE ABOVE MIXTURE AND KNEAD WELL TO FORM A DOUGH.

KEEP ASIDE FOR 30 MINUTES.

AFTER 30 MIN KNEAD IT AGAIN AND FORM LEMON SIZED BALLS AND ROLL IT IN THE FORM OF A CHAPATI AS THINLY AS POSSIBLE.

USE A BISCUIT CUTTER TO CUT INTO THE DESIRED SHAPE AND BAKE IN A OVEN FOR 15 MINUTES AT 180 DEGREES CELSIUS.

KHARA BISCUITS ARE READY.