MASALA VADA OR LENTIL SNACK

INGREDIENTS;

CHANA DHAL - 2 CUPS

ONION  - 2

RICE-1/2 CUP

GREEN CHILLIES - 5

CORIANDER LEAVES

SALT TO TASTE

OIL FOR DEEP FRYING

METHOD;

soak the dhal and rice for 2 hrs

                           grind the soaked dhal and rice in a mixer grinder without using much water.

                           finely chop the onions,coriander leaves and green chillies.

                           add the above to the ground mixture.

                           add salt as per taste.

                           mix it well and then make lemon sized balls out of it and flatten it with the palm

                                                         deep fry in oil till golden brown.

                                               MASALA VADA IS READY