MOTA SEV OR KHARO

INGREDIENTS;

Gram dal flour or besan – 2 cups


Black til or onion seeds – 2 tsp


or


Cumin seeds or jeera – 2 tsp

Salt to taste

Red chilli powder – 2 tsp

Hing or Asafoetida - a pinch

Oil for deep frying






METHOD;


Mix all the above ingredients except the oil to form a dough.

Take a little dough and put it in the sev maker or a cookie press.

Keep oil in a kadai for deep frying.

Press the dough directly in to the oil.

Deep fry till golden brown.